Deep-Fried Whiting

Directions

1. 1
   Rinse the whiting.
2. 2
   Drain but do not pat dry.
3. 3
   Heat the oil in a deep fryer to 375 degrees.
4. 4
   Season the flour with salt and pepper.
5. 5
   Put the whiting in the flour, and stir so that each piece is liberally coated.
6. 6
   Shake off excess flour.
7. 7
   Drop a third of the whiting into the oil, and cook about 5 minutes, until the fish is crisp.
8. 8
   Drain on paper towels.
9. 9
   Repeat with the remaining whiting.
10. 10
    Serve with lemon wedges or lemon halves.