Honey Fig Granola

Directions

1. 1
   Preheat oven to 300°.
2. 2
   In a large bowl, combine oats, walnuts, pecans, cinnamon, and nutmeg.
3. 3
   In a smaller bowl, add vegetable oil, fig preserves, honey, and salt. Whisk to combine.
4. 4
   Combine all of the ingredients in the large bowl and mix with a wooden spoon or your hands.
5. 5
   Grease a large, rimmed baking sheet, and spread oat mixture evenly across the baking sheet.
6. 6
   Bake for 30-35 minutes until the granola is a light golden color, stirring and rotating occasionally to ensure it is cooked evenly.
7. 7
   Enjoy with milk (dairy or almond), ice cream, or-my personal favorite-rich, creamy Greek yogurt.