Honey Fried Chicken

Name: Honey Fried Chicken
Ingredients: 2 1/4 lbs chicken, cut up; 3/4 cup honey; 1 cup buttermilk baking mix; 2 teaspoons dry mustard; 1/2 teaspoon paprika; 1/4 teaspoon salt (optional); 1/8 teaspoon pepper; 2 tablespoons vegetable oil

8 ingredients

4 steps

Ingredients

2 1/4 lbs chicken, cut up
3/4 cup honey
1 cup buttermilk baking mix
2 teaspoons dry mustard
1/2 teaspoon paprika
1/4 teaspoon salt (optional)
1/8 teaspoon pepper
2 tablespoons vegetable oil

Directions

1

Coat chicken pieces with honey.
2

Combine baking mix and next 4 ingredients in a dish. Dredge chicken in mixture.
3

Heat oil in a heavy nonstick pan over medium high heat. Carefully place chicken in hot oil, in batches if necessary. Cook about 5 minutes per side, or until golden.
4

Reduce heat to low and cook 15-20 minutes more, or until juices run clear. After browning, chicken may be placed on a baking sheet and baked in a temperature 350°F oven 25-35 minutes, or until juices run clear.