Honey Fruit Dressing

Directions

1. 1
   In saucepan, heat together grapefruit juice, pineapple juice and orange peel.
2. 2
   Beat eggs until thick and lemon colored.
3. 3
   Very slowly add hot juices while beating eggs constantly.
4. 4
   Return mixture to saucepan; cook over low heat, stirring until thickened. Cool slightly.
5. 5
   Cover and chill.
6. 6
   Just before serving, fold in whipped cream.
7. 7
   Makes about 1 1/4 cups.