Lemonade Cake

Name: Lemonade Cake
Ingredients: FOR THE CAKE:; 1/3 cups Butter, Softened; 1-1/3 cup Sugar; 3 Eggs; 1-1/3 cup Frozen Lemonade Concentrate, Thawed; 1 teaspoon Vanilla; 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/4 cup Buttermilk; FOR THE FROSTING:; 1/3 cups Butter, Softened; 2 cups Powdered Sugar; 1/2 cups Frozen Lemonade Concentrate, Thawed; 1 teaspoon Vanilla

16 ingredients

8 steps

Ingredients

FOR THE CAKE:
1/3 cups Butter, Softened
1-1/3 cup Sugar
3 Eggs
1-1/3 cup Frozen Lemonade Concentrate, Thawed
1 teaspoon Vanilla
2-1/4 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1-1/4 cup Buttermilk
FOR THE FROSTING:
1/3 cups Butter, Softened
2 cups Powdered Sugar
1/2 cups Frozen Lemonade Concentrate, Thawed
1 teaspoon Vanilla

Directions

1

Preheat oven to 350 degrees.
2

FOR THE CAKE:
3

In a large bowl beat butter and sugar together. Add eggs one at a time. Add lemonade concentrate and vanilla. Set aside.
4

Mix flour, baking powder, baking soda, and salt in a small bowl.
5

Add 1/3 of the flour mixture into the creamed mixture. Add 1/2 of the buttermilk. Repeat until all of the buttermilk and flour has been incorporated.
6

Pour into a 9x13 that has been coated with cooking spray. Bake for 30 to 35 minutes. Remove from the oven and allow cake to cool to warm or room temperature.
7

FOR THE FROSTING:
8

Meanwhile, in a medium sized bowl beat the butter until smooth. Add 1 cup of sugar. Add in 1/2 cup of the lemonade concentrate and vanilla. Gradually add the rest of the powdered sugar until desired consistency forms. Spread over warm cake. Enjoy!