Honey Garlic Dressing

Directions

1. 1
   In a large bowl, beat the egg yolks.
2. 2
   Slowly add the oil while whisking to make a basic mayonnaise.
3. 3
   It will work only if you add the oil very, very slowly at first.
4. 4
   You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
5. 5
   Once the mayonnaise is made, add all the ingredients except the vinegars.
6. 6
   Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
7. 7
   Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
8. 8
   This dressing must be stored in the fridge or it will spoil.
9. 9
   Yield 5 cups