Honey Gelato

2 ingredients
3 steps

Ingredients

  • 500 g honey yoghurt
  • 500 g vanilla custard

Directions

  1. 1
    Whisk yoghurt & custard until smooth and pour into a loaf tin & freeze overnight.
  2. 2
    Place in a food processor and process until mixture is creamy but still firm.
  3. 3
    Return to the loaf tin, cover with plastic wrap and freeze for 1-2 hours. Soften slightly before scooping.

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