Salmon in Cream

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Season the salmon steaks with salt and pepper.
3. 3
   Butter the ovenproof dish, put in the steaks and add enough cream to cover them.
4. 4
   Add the bay leaf and a grating of nutmeg.
5. 5
   Bake for 20 to 25 minutes, or until the salmon is cooked, basting with the cream once or twice.
6. 6
   Serve with the lemon quarters and the cream.