Honey Gingerbread Cake

12 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1 c. brown sugar
  • 2 eggs
  • 1 tsp. lemon rind
  • 1 3/4 c. flour
  • 1 tsp. nutmeg (commercial) or 1/2 tsp. fresh grated
  • 2 tsp. baking powder
  • pinch of salt
  • 2 tsp. ground ginger
  • 1/3 c. honey
  • 1/3 c. molasses
  • 3 Tbsp. boiling water

Directions

  1. 1
    Beat butter, eggs, sugar and lemon rind.
  2. 2
    Sift together flour, nutmeg, baking powder, salt and ginger.
  3. 3
    In separate bowl, combine honey, molasses and water.
  4. 4
    Add alternately to butter mixture with flour mixture.
  5. 5
    Bake in buttered dish, 350° for 40 minutes; don't overbake.
  6. 6
    Serve with whipped cream.

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