Sourdough Bread

Directions

1. 1
   Mix ingredients and add to starter.
2. 2
   Stir and let set at least 8 hours or until very bubbly.
3. 3
   Take out 1 cup to make bread and refrigerate the rest in a jar with holes punched in the lid until ready to bake again (not more than 5 days).
4. 4
   If not making bread after feeding starter, throw away 1 cup or give a cup to someone. Do not try to build up amount of starter.
5. 5
   Starter must be fed every 3 to 5 days even if not baking.