Snickerdoodles
7 ingredients
16 steps
Ingredients
- 1 c. soft shortening
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. sifted Gold Medal flour
- 2 tsp. cream of tartar
- 1 tsp. soda
- 1/4 tsp. salt
Directions
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1Mix
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2thoroughly
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3shortening, sugar
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4and
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5eggs.
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6Sift together and
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7stir in
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8flour, cream of tartar, soda and salt. Roll into balls the size of small walnuts. Roll in mixture of 2 tablespoons
-
9sugar and 2 teaspoons cinnamon.
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10Place 2-inches apart on ungreased
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11baking
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12sheet.
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13Bake at
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14400° for 8 to 10 minutes until
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15lightly browned but still soft.
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16(These puff up at first and then flatten out.) Makes 5 dozen cookies.
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Shortening powder
E NOVA 4
Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
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6 British Large Eggs
M&S
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Vegetable shortening
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All-Vegetables Shortening
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C NOVA 4
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