Flaky Pie Crust

Directions

1. 1
   In medium bowl, mix flour and salt.
2. 2
   Add shortening with pastry blender or two knives.
3. 3
   Mix until like coarse oatmeal. Quickly sprinkle ice water, one tablespoon at a time, tossing lightly with fork after each addition and pushing dampened portion to side.
4. 4
   Sprinkle only dry portion remaining in center of bowl. Pastry should be just moist enough to hold together, not sticky. Flour board.
5. 5
   Roll out for one 9-inch pie shell.