Honey Ham

Directions

1. 1
   Cut meat off bone.
2. 2
   Use 12 ounces.
3. 3
   Steam 30 minutes.
4. 4
   Cool. Remove skin; cut off fat.
5. 5
   Slice into small pieces (2 or 3 inches round).
6. 6
   Steam again, 30 minutes.
7. 7
   Remove juices. Boil water.
8. 8
   Add sugar and ham.
9. 9
   Stir 1 to 2 minutes until sugar dissolves and bubbles appear.
10. 10
    Add honey until mixture is complete, about 30 seconds.