Cream Cheese Biscuit

Directions

1. 1
   Preheat oven to 350 F. Make sure butter and cream cheese are very soft (I usually zap them in the microwave for a few seconds until the butter is about 50% liquid.)
2. 2
   Mix all three ingredients together in a medium sized bowl. The mixture will be gooey. Spoon scoops of the mixture into a mini muffin pan (recipe makes roughly 36).
3. 3
   Bake at 350 F for 25 minutes or until golden brown. The muffins are so buttery they literally melt in your mouth!
4. 4
   Notes:
5. 5
   - Make sure to use self-rising flour.
6. 6
   - I have tried using reduced fat and fat free cream cheese to lower the fat/calorie content and they really don't turn out the same. I say if you are going to make these, go ahead and allow yourself the calorie splurge!