Honey Ice Cream

Directions

1. 1
   Heat milk to boiling point in a saucepan.
2. 2
   Cover pan and remove from heat.
3. 3
   Whisk egg yolks and honey together in a bowl until thickened.
4. 4
   Stir in vanilla and cinnamon.
5. 5
   Slowly pour hot milk into the egg yolk mixture, whisking constantly.
6. 6
   Return the mixture to a saucepan and cook over a low heat, stirring with a wooden spoon, until thickened slightly (coating the back of the spoon).
7. 7
   Do not allow to boil.
8. 8
   Allow custard to cool to room temperature.
9. 9
   Loosely cover the mixture with plastic wrap and refrigerate until cold (a minimum of 3 hours).
10. 10
    Freeze in an ice cream maker until just beginning to set.
11. 11
    Stir in sour cream and freeze in the ice cream maker until set.