Honey Icing

6 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup honey
  • 1/8 teaspoon salt
  • 1 cup marshmallows Diced
  • 1/4 cup water
  • 1 egg white stiffly beaten

Directions

  1. 1
    Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F).
  2. 2
    Add marshmallows. Pour slowly, beating constantly, onto egg white. Beat until thick and creamy.

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