Quick Asparagus Salad

Directions

1. 1
   Cut or snap off tough ends of asparagus and cut off the small wedge-shaped leaves up to 2 inches from the tip.
2. 2
   Wash well and cut on the diagonal into 1 1/2-inch lengths.
3. 3
   Bring 6 cups of water to a boil in a saucepan over high heat.
4. 4
   Add the asparagus pieces.
5. 5
   As soon as the water returns to a boil, drain and quickly cool in cold water to stop the cooking.
6. 6
   Drain well.
7. 7
   Just before serving, place the asparagus in a serving bowl and toss with the soy sauce and sesame seed oil.
8. 8
   Serve at room temperature.