Honey Jelly

Directions

1. 1
   Combine honey, apple juice and lemon juice in a large pan. Bring quickly to a rolling boil and stir in pectin.
2. 2
   Bring back to a full boil that cannot be stirred down.
3. 3
   Remove from heat and skim foam that appears on top.
4. 4
   Pour into sterilized jars.
5. 5
   Seal with paraffin.
6. 6
   Store in a cool dry place.
7. 7
   Makes 3 1/2 pints.