Honey Jelly

Directions

1. 1
   Clean
2. 2
   small
3. 3
   jars
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   as if for canning. Stir honey, corn syrup, water
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   and lemon
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   juice in a large saucepan.
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   Bring to hard boil over
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   medium-high
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   heat.
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    Add pectin. As soon as it comes to rolling boil that can't be stirred down, time exactly 1 minute and
11. 11
    remove
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    from heat. Skim off any film. Pour hot jelly in hot
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    jars. Leave 1/8-inch headspace. Screw on lids. Cool on
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    wire rack. Check for good seal. Store in dark place up to 1 year.