Mini Chip White Cupcakes

Directions

1. 1
   Preheat the oven to 325 degrees F. Paper line or grease 24 mini cupcake molds.
2. 2
   Sift together the flour, baking powder, and salt.
3. 3
   On medium speed, beat the butter and sugar in large bowl until light.
4. 4
   Add the eggs, one at a time, beating well after each addition.
5. 5
   Stir together the milk, lemon juice and the vanilla.
6. 6
   On low speed, add half the milk mixture.
7. 7
   Mix until well incorporated.
8. 8
   Add the remaining milk mixture and the dry ingredients in the same manner.
9. 9
   Add 1 cup mini chocolate chips to the batter and stir.
10. 10
    Fill each cavity to the top.
11. 11
    Bake on the middle oven rack for about 20-22 minutes or until a tester inserted in the center of the cupcakes comes out clean.
12. 12
    Cool cupcakes in their pans for 10 minutes.
13. 13
    Then unmold and cool on a wire rack.
14. 14
    Frost the top of each cupcake and sprinkle them with the remaining 1/4 cup mini chocolate chips.