Honey Jelly

Directions

1. 1
   Combine honey, apple juice and lemon juice in a large pan.
2. 2
   Bring the mixture to a boil over high heat and stir in the liquid pectin.
3. 3
   Bring to a full boil again and boil for one minute.
4. 4
   Remove from heat, stir, and skim off foam on top.
5. 5
   Pour into sterilized jars and seal with paraffin.