Honey Jumbles

Name: Honey Jumbles
Ingredients: 125 g butter; 34 cup brown sugar; 14 cup honey; 1 egg; 1 14 cups self-raising flour; 1 cup plain flour; 3 teaspoons ground ginger; 2 teaspoons mixed spice; 14 teaspoon bicarbonate of soda; 1 cup icing sugar; 1 tablespoon lemon juice; 1 teaspoon butter, melted; 2 drops pink food coloring

13 ingredients

7 steps

Ingredients

125 g butter
34 cup brown sugar
14 cup honey
1 egg
1 14 cups self-raising flour
1 cup plain flour
3 teaspoons ground ginger
2 teaspoons mixed spice
14 teaspoon bicarbonate of soda
1 cup icing sugar
1 tablespoon lemon juice
1 teaspoon butter, melted
2 drops pink food coloring

Directions

1

Beat butter until creamy, add suagr beating until light & fluffy.
2

Mix in honey and egg.
3

Sift flours, spices & soda together, fold into butter mixture.
4

Place mixture into a piping bag fitted with a plain tube, pipe 6cm lengths onto baking paper-lined trays, allowing room for spreading.
5

Bake at 180.C for 12-15 mins, allow to cool before icing.
6

To make icing: Combine icing sugar with lemon juice, butter & colouring until smooth.
7

Spread over biscuits.