Cheesecake Cups

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Place a paper cupcake liner in each cup of muffin pan.
3. 3
   Beat cream cheese with a handheld electric mixer until fluffy.
4. 4
   Add sugar and vanilla, beating well.
5. 5
   Add eggs, 1at a time, beating well after each addition.
6. 6
   Lay a vanilla wafer, flat side down, in each muffin cup.
7. 7
   Spoon cream cheese mixture over wafers.
8. 8
   Bake for 20 minutes.
9. 9
   Allow tarts to cool completely.
10. 10
    Serve with cherry filling on top, or pie filling of your choice.