Divinity

Directions

1. 1
   In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt.
2. 2
   Cook and stir until the sugar dissolves and the mixture comes to a boil.
3. 3
   Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water.
4. 4
   Remove from heat.
5. 5
   Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form.
6. 6
   Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed.
7. 7
   Increase speed to high, and continue beating for about 5 minutes.
8. 8
   Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss.
9. 9
   If it is too stiff, add a few drops hot water.
10. 10
    Immediately drop by teaspoonfuls onto waxed paper.
11. 11
    For a decorative flair, twirl the top with the spoon when dropping.
12. 12
    Let stand until set.
13. 13
    Store in an airtight container at room temperature.