Honey-Lime Sea Scallops(For The Microwave)
7 ingredients
11 steps
Ingredients
- 1 lb. scallops
- 3 Tbsp. lime juice
- 1 Tbsp. vegetable oil
- 1 Tbsp. honey
- 1 Tbsp. low-sodium soy sauce
- 1/4 tsp. ground ginger
- 2 Tbsp. sesame seed
Directions
-
1Combine ingredients.
-
2Add scallops and toss to coat.
-
3Cover and refrigerate 1 hour (stir occasionally).
-
4Remove scallops from marinade.
-
5Reserve.
-
6Thread scallops on 4 skewers.
-
7Place skewers in shallow microwave dish and cover with plastic wrap.
-
8Vent corner.
-
9Cook 3 to 4 minutes on High (100%).
-
10Rotate dish 1/4 turn halfway.
-
11Let stand 2 minutes.
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