Honey Madeleines
6 ingredients
5 steps
Ingredients
- 200 grams Pancake mix
- 1 If you want to cut costs, make homemade pancake mix
- 100 grams Unsalted butter
- 50 grams Honey
- 10 grams Sugar
- 2 Eggs
Directions
-
1Place unsalted butter in a microwave-safe bowl and microwave for 30-40 seconds.
-
2Add sugar, honey and eggs and mix well with a whisk.
-
3Add pancake mix and combine using a spatula.
-
4Pour the batter into the madeleine cups (about about 2/3 full).
-
5Bake in a 350F/180C preheated oven for 13 minutes.
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