Ricotta Cheese

Directions

1. 1
   In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover.
2. 2
   Place in a spot where the temperature will remain uniform, we suggest an unheated oven.
3. 3
   After 6 hours, strain the curds and whey through cheesecloth.
4. 4
   Tie the corners of the cloth to form a bag and hang it to drain overnight.