Caramel Cream

Directions

1. 1
   Warm the sugar in a pot over medium heat (don't add any water).
2. 2
   The sugar will change color when it starts to melt.
3. 3
   When the shade of the sugar matches what is shown here in the photo, shake the pot well to even out the colors.
4. 4
   When it has become light brown, add the cream in three batches, stirring each time over low heat.
5. 5
   It's nice with ice cream or cake.
6. 6
   It's also good mixed into cake dough.