Honey Mustard

3 ingredients
3 steps

Ingredients

  • 3/4 cup Dijon mustard
  • 1/4 cup clover honey
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Whisk together the mustard and honey in a small bowl and season with salt and pepper.
  2. 2
    Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. 3
    The sauce will keep for 1 week in a tightly sealed container in the refrigerator.

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