Pecan Pie
14 ingredients
1 steps
Ingredients
- single pie crust:
- 3/4 cup flour
- 1/4 cup (1/2 stick) frozen butter
- 4 tbls iced water
- Custard filling:
- 3 eggs
- 1/4 cup light organic sugar
- 1/4 cup dark brown sugar
- 1/2 cup light corn syrup
- 1/2 cup sugar cane syrup
- 1/3 cup butter, melted and cooled
- 1/2 tsp salt
- 1/2 ounce Bourbon or Cognac
- 1 cup pecans, broken into small pieces amd lightly toasted
Directions
-
1{"0":"Prepare pie crust:","1":"Cut butter in small pieces and place them with the flour in a food processor. Pulse until incorporated and small pieces remain. Add water, a tablespoon at a time to mixture while pulsing until it forms a ball. Roll out and place in pie pan.","3":"Custard filling:","4":"Place all ingredients, except nuts, in a mixing bowl and beat at medium speed until combined.","6":"Add nuts.","8":"Pour batter into pie shell.","10":"Bake 45 minutes, or until set, at 375 degrees.","12":"Cool and serve with whipped cream or vanilla ice cream."}
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