Pecan Pie

14 ingredients
1 steps

Ingredients

  • single pie crust:
  • 3/4 cup flour
  • 1/4 cup (1/2 stick) frozen butter
  • 4 tbls iced water
  • Custard filling:
  • 3 eggs
  • 1/4 cup light organic sugar
  • 1/4 cup dark brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup sugar cane syrup
  • 1/3 cup butter, melted and cooled
  • 1/2 tsp salt
  • 1/2 ounce Bourbon or Cognac
  • 1 cup pecans, broken into small pieces amd lightly toasted

Directions

  1. 1
    {"0":"Prepare pie crust:","1":"Cut butter in small pieces and place them with the flour in a food processor. Pulse until incorporated and small pieces remain. Add water, a tablespoon at a time to mixture while pulsing until it forms a ball. Roll out and place in pie pan.","3":"Custard filling:","4":"Place all ingredients, except nuts, in a mixing bowl and beat at medium speed until combined.","6":"Add nuts.","8":"Pour batter into pie shell.","10":"Bake 45 minutes, or until set, at 375 degrees.","12":"Cool and serve with whipped cream or vanilla ice cream."}

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