Honey Mustard Bread

11 ingredients
3 steps

Ingredients

  • 1/2 cup water (3/4 cup for large loaf)
  • 1 1/2 cups white bread flour (2 cups for large loaf)
  • 1/2 cup wheat flour (1 cup for large loaf)
  • 1 teaspoon gluten (1 1/2 tsp. for large loaf)
  • 2 teaspoons dry milk (1 tbsp. for large loaf)
  • 2 1/2 tablespoons honey (1/4 cup for large loaf)
  • 1/2 teaspoon salt (1 tsp. for large loaf)
  • 1/4 cup chicken broth (1/2 cup for large loaf)
  • 1 2/3 tablespoons Dijon mustard (2 1/2 tbsp. for large loaf)
  • 1 teaspoon dried chives (2 1/2 tsp. for large loaf)
  • 1 teaspoon fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. fast rise yeast or 3 tsp. active dry yeast)

Directions

  1. 1
    Place ingredients into machine in the order given.
  2. 2
    Operate machine according to manual instructions.
  3. 3
    Note: You may use either the regular or rapid bake cycles on this loaf.

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