Honey-Mustard Cream

Name: Honey-Mustard Cream
Ingredients: 1 envelope (1/4 oz.) unflavored gelatin; 2 tablespoons dry mustard; 1 teaspoon grated orange peel; 2/3 cup honey; 1 1/2 cups plain nonfat yogurt; 1 cup whipping cream; 1 teaspoon vanilla; Thin orange slices

8 ingredients

3 steps

Ingredients

1 envelope (1/4 oz.) unflavored gelatin
2 tablespoons dry mustard
1 teaspoon grated orange peel
2/3 cup honey
1 1/2 cups plain nonfat yogurt
1 cup whipping cream
1 teaspoon vanilla
Thin orange slices

Directions

1

In a 1 1/2- to 2-quart pan, mix gelatin and mustard. Stir in 1/2 cup cold water and the grated orange peel. Let stand about 5 minutes, then stir over high heat until boiling, about 2 minutes. Remove from heat.
2

Whisk in honey, yogurt, cream, and vanilla until smooth. Pour mixture equally into 6 custard cups or souffle dishes (6-oz. size). Chill until firm, about 3 hours.
3

Garnish desserts with orange slices and serve; or cover airtight and chill up to 1 day, then garnish.