Irish Bread

9 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 stick butter
  • 1/2 c. sugar
  • 2 eggs and buttermilk to equal 2 1/2 c. (at room temperature)
  • 1 c. raisins

Directions

  1. 1
    Mix all dry ingredients; add soft butter and mix until blended.
  2. 2
    Add raisins.
  3. 3
    Pour in buttermilk mixture and mix until blended.
  4. 4
    Bake in 8-inch Pyrex dish at 400° for 45 minutes.

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