Honey Mustard Loaf

Name: Honey Mustard Loaf
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110° to 115°); 2 eggs; 3 tablespoons honey; 3 tablespoons Dijon mustard; 2 tablespoons butter, softened; 1 teaspoon salt; 1/8 teaspoon ground turmeric, optional; 3 to 3-3/4 cups all-purpose flour

9 ingredients

4 steps

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
2 eggs
3 tablespoons honey
3 tablespoons Dijon mustard
2 tablespoons butter, softened
1 teaspoon salt
1/8 teaspoon ground turmeric, optional
3 to 3-3/4 cups all-purpose flour

Directions

1

In a large bowl, dissolve yeast in warm water. Add 1 egg, honey, mustard, butter, salt, turmeric if desired and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
4

Beat remaining egg; brush over top. Bake at 400° for 20 minutes. Cover loosely with foil. Bake 15-17 minutes longer or until golden brown. Remove from pan to a wire rack to cool.