Green Salad

3 ingredients
2 steps

Ingredients

  • 4 ounces salad greens (any combination)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chicken or vegetable stock

Directions

  1. 1
    Wash, dry and break salad greens into bite-size pieces.
  2. 2
    Mix vinegar and stock, and toss greens into the dressing.

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