Honey Nut Bars

Name: Honey Nut Bars
Ingredients: 2 tablespoons butter; 1/2 cup honey; 2 eggs; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1 pinch salt; 1/2 cup chopped walnuts; 1/2 cup dates, pitted and chopped; 1/3 cup confectioners' sugar for decoration

9 ingredients

3 steps

Ingredients

2 tablespoons butter
1/2 cup honey
2 eggs
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
1/2 cup chopped walnuts
1/2 cup dates, pitted and chopped
1/3 cup confectioners' sugar for decoration

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
2

Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
3

Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners' sugar.