Shawn'S Deer Steak

Directions

1. 1
   Brown the venison in a skillet with 1/2 stick of margarine. When browned, add onion and green pepper.
2. 2
   Continue cooking on medium heat.
3. 3
   Season with salt, pepper and garlic salt.
4. 4
   When onion is tender, add Worcestershire sauce.
5. 5
   Top with one can of diced tomatoes.
6. 6
   Cover and simmer until meat is tender.