Honey Nut Chews

Name: Honey Nut Chews
Ingredients: 1 cup butter, softened; 12 cup firmly packed brown sugar; 12 cup honey; 1 tablespoon molasses; 1 egg; 2 tablespoons milk; 12 teaspoon salt; 2 12 cups all-purpose flour; 1 12 cups rolled oats; 12 cup chopped nuts (preferably macadamias); 1 cup shredded coconut; 1 cup raisins

12 ingredients

9 steps

Ingredients

1 cup butter, softened
12 cup firmly packed brown sugar
12 cup honey
1 tablespoon molasses
1 egg
2 tablespoons milk
12 teaspoon salt
2 12 cups all-purpose flour
1 12 cups rolled oats
12 cup chopped nuts (preferably macadamias)
1 cup shredded coconut
1 cup raisins

Directions

1

Heat oven to 350 degrees.
2

Lightly grease cookie sheet.
3

In a large bowl, combine butter, brown sugar, honey, molasses, egg, milk and salt.
4

Blend thoroughly.
5

Stir in remaining ingredients.
6

Drop by rounded teaspoons two inches apart onto a prepared cookie sheet.
7

Bake for 12 to 14 minutes or until golden brown.
8

Immediately remove from cookie sheet and cool.
9

Store in a tightly covered container.