Honey Nut Rolls

Directions

1. 1
   Roll dough to 1/2-inch thickness.
2. 2
   Brush with melted butter. Mix brown sugar and chopped nuts.
3. 3
   Sprinkle over dough.
4. 4
   Pour honey onto the sugar and nut covered dough.
5. 5
   Roll up as for jelly roll. Oil muffin tins well.
6. 6
   Put 1 teaspoon brown sugar and 4 pecan halves in each ring.
7. 7
   Top with a 1 1/4-inch round of dough; cut end down.
8. 8
   Brush with melted butter.
9. 9
   Let rise to double in size.
10. 10
    Bake 15 minutes or until light brown at 425°.
11. 11
    Invert while hot or the rolls will stick.
12. 12
    Makes 2 dozen rolls.