Honey Nutmeg Carrots

Directions

1. 1
   In a large nonstick skillet, melt butter over medium heat.
2. 2
   Add scallions and cook 1 minute, stirring constantly.
3. 3
   Add carrots and chicken broth.
4. 4
   Cover and simmer 10 to 15 minutes, or until the carrots are tender.
5. 5
   Stir in honey and nutmeg.
6. 6
   Cook, uncovered, 1 minute, or until any remaining liquid evaporates.
7. 7
   Serve warm.