Parmesan Chicken Breasts

5 ingredients
3 steps

Ingredients

  • 1 lb. boneless, skinless chicken breast halves
  • 1/2 c. plus 1 Tbsp. freshly grated Parmesan cheese
  • 1/2 c. flour
  • 3 Tbsp. unsalted margarine or butter
  • 1/4 c. dry vermouth or dry white wine

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Dredge the chicken breast in 1/2 cup Parmesan cheese, patting the cheese into the flesh.
  3. 3
    Dredge them in flour, lightly shaking off the excess.

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