Honey Oat Bread

Directions

1. 1
   Preheat the oven to 375°F and grease a loaf pan.
2. 2
   In a small bowl, whisk together the flour, baking soda and salt, and set aside.
3. 3
   In the bowl of your mixer, beat together the egg and brown sugar on medium-high speed until combined. Slowly drizzle in the melted butter, beating until combined. On low, add the honey and Greek yogurt until incorporated.
4. 4
   Slowly add in the flour mixture, mixing on low until fully combined. Stir in 1/2 cup of oats. Pour the batter into the greased loaf pan, and sprinkle the remaining oats on top.
5. 5
   Bake at 375°F for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before enjoying!