Honey-Oatmeal Pie

Name: Honey-Oatmeal Pie
Ingredients: 1/2 (10 oz.) pkg. refrigerated ready to use pie crust; 2 eggs; 1 1/4 c. quick cook oats; 3/4 c. honey; 1/2 c. unsalted raw sunflower seeds; 1/2 c. raisins; 1/2 c. brown sugar, firmly packed; 1/2 c. coconut; 1/2 c. butter, melted; 1/4 c. dried apricots, diced; 1 tsp. ground cinnamon

11 ingredients

5 steps

Ingredients

1/2 (10 oz.) pkg. refrigerated ready to use pie crust
2 eggs
1 1/4 c. quick cook oats
3/4 c. honey
1/2 c. unsalted raw sunflower seeds
1/2 c. raisins
1/2 c. brown sugar, firmly packed
1/2 c. coconut
1/2 c. butter, melted
1/4 c. dried apricots, diced
1 tsp. ground cinnamon

Directions

1

Preheat oven to 350°.
2

Place pie crust in a 9-inch pie plate. Set aside.
3

In medium bowl combine eggs, oats, honey, raisins, brown sugar, sunflower seeds, coconut, butter, apricots and cinnamon.
4

Pour mixture into pie crust.
5

Bake 40 to 45 minutes or until knife inserted in center comes out clean.