Anzac Cookies

Directions

1. 1
   Heat oven to 350°F Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the syrup.
2. 2
   Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the syrup and butter mixture.
3. 3
   Make a well in the middle of the dry ingredients and pour in the butter and syrup mixture. Stir gently to incorporate the dry ingredients.
4. 4
   Put dessertspoonfuls of the mixture on to buttered baking sheets, about 1in apart to allow room for spreading.
5. 5
   Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.