Honey-Pecan Baked Cod

Name: Honey-Pecan Baked Cod
Ingredients: 3 tablespoons honey; 2 tablespoons butter, melted; 1 tablespoon reduced-sodium soy sauce; 1-1/2 teaspoons lemon-pepper seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon seasoned salt; 1-1/2 cups finely chopped pecans; 6 cod fillets (6 ounces each)

9 ingredients

2 steps

Ingredients

3 tablespoons honey
2 tablespoons butter, melted
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons lemon-pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon seasoned salt
1-1/2 cups finely chopped pecans
6 cod fillets (6 ounces each)

Directions

1

Preheat oven to 400°. In a shallow bowl, combine first seven ingredients. Place pecans in another shallow bowl. Dip fillets in honey mixture, then coat with pecans.
2

Place in a greased 13x9-in. baking dish. Bake, uncovered, 15-20 minutes or until fish flakes easily with a fork.