Cranberry Scones

Name: Cranberry Scones
Ingredients: 2 cups flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter; 3/4 cup buttermilk; 1/2 cup vanilla chips or 1/2 cup white chocolate chips; 1/2 cup dried cranberries

9 ingredients

2 steps

Ingredients

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter
3/4 cup buttermilk
1/2 cup vanilla chips or 1/2 cup white chocolate chips
1/2 cup dried cranberries

Directions

1

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbles. Stir in buttermilk , mix until moistened. Turn on floured surface . Add chips and cranberries kneading into dough.
2

Pat into greased 9 in springform pan. Cut into eight wedges,but do not separate. Bake at 400 degrees for 15-20 inutes or until golden brown. I found I had to cook a little longer. Cool 5 minutes. Remove sides and cut into 8 wedges. Yield 8 servings.