Honey Pecan Cake

Directions

1. 1
   Combine 1 tablespoon vinegar and enough milk to make 1 cup; set aside.
2. 2
   Stir cooking oil into sugar; add eggs and vanilla.
3. 3
   Beat 1 minute at medium speed of electric mixer.
4. 4
   Sift together flour, baking powder, baking soda, cinnamon and cloves.
5. 5
   Add to creamed mixture alternately with sour milk.
6. 6
   Beat 1 minute more.
7. 7
   Stir in pecans.
8. 8
   Pour into greased 10-inch fluted tube pan.
9. 9
   Bake in 350° oven for 40 minutes.
10. 10
    Let stand 10 minutes.
11. 11
    Remove from pan.
12. 12
    Poke holes in hot cake.
13. 13
    Drizzle with honey syrup:
14. 14
    Boil together 1/4 cup honey, 1 teaspoon water and 1 tablespoon lemon juice.