Honey Pecan Shortbread

Directions

1. 1
   Heat oven to 300°.
2. 2
   Allow butter to reach room temperature and then cream together with honey and vanilla.
3. 3
   Gradually add the flour and nut mixture.
4. 4
   Do not overbeat.
5. 5
   Pat dough into an 11 to 12-inch pancake on an ungreased cookie sheet.
6. 6
   Score halfway through into pie piece wedge shapes.
7. 7
   Bake 40 minutes until lightly browned.
8. 8
   Cool 10 minutes before cutting wedges all the way through.