Honey Pecan Triangles

Name: Honey Pecan Triangles
Ingredients: 2 teaspoons plus 1/2 cup butter, softened, divided; 1/2 cup packed brown sugar; 1 large egg yolk, room temperature; 1-1/2 cups all-purpose flour; 1 cup packed brown sugar; 1/2 cup butter, cubed; 1/4 cup honey; 1/2 cup heavy whipping cream; 4 cups chopped pecans

9 ingredients

5 steps

Ingredients

2 teaspoons plus 1/2 cup butter, softened, divided
1/2 cup packed brown sugar
1 large egg yolk, room temperature
1-1/2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup honey
1/2 cup heavy whipping cream
4 cups chopped pecans

Directions

1

Preheat oven to 350°. Line a
2

with foil, letting ends extend up sides; grease foil with 2 teaspoons butter.
3

In a large bowl, cream remaining butter and brown sugar until light and fluffy; beat in egg yolk. Gradually beat in flour. Press into prepared pan. Bake until golden brown, about 15 minutes.
4

Meanwhile, in a large saucepan, combine brown sugar, butter and honey. Bring to a boil over medium heat, stirring constantly; cook and stir 3 minutes. Remove from heat; stir in cream and pecans. Pour over crust. Bake until hot and bubbly, about 30 minutes. Cool completely on a wire rack.
5

Lifting with foil, remove from pan. Cut into 24 squares. Cut squares diagonally into triangles.