Honey Pine Nut Tart

Directions

1. 1
   To make the crust, place the almonds in a food processor and pulse until they are a fine powder.
2. 2
   Add the honey and mix until smooth.
3. 3
   With wet hands, remove the crust from the food processor and mold into the bottom of a 9-inch tart pan that is at least 1 1/4 inches deep.
4. 4
   Set aside.
5. 5
   To make the filling, pulse the pine nuts in a food processor until they are a fine powder.
6. 6
   Add the remaining filling ingredients and mix until smooth.
7. 7
   You may need to stop the food processor several times to scrape down the sides.
8. 8
   Pour the filling into the crust and spread it out evenly.
9. 9
   With wet fingers, press the pine nut topping evenly into the top of the tart.
10. 10
    Place the tart in the refrigerator for a few hours before serving (if you are pressed for time, place it in the freezer for 1 hour).
11. 11
    Carefully remove the sides of the tart pan and cut the tart.
12. 12
    Serve chilled.